#六堡茶
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Two Paths Into the Same Aged Tea
Same origin, same era, same old-tree leaf — but a different fermentation method. What changes when you ferment with cold water instead of double-steaming and pressing.
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The Tea That Left and Came Back
Liubao once traveled the "Tea Boat Ancient Road" out to Malaysia, Singapore, Japan, France — sold abroad for generations before puerh's collecting boom brought it back home.