Tea and seasonal fruit laid out on a dark wood table at Baoputang

This moment, once in a lifetime

Baoputang

A tea house in the hutongs of Dongcheng, Beijing — near the Mandarin Oriental, a few minutes from Qianmen.

We keep tea slowly: raw puerh aged in clay, jasmine picked at night, green tea steeped by feel rather than timer. Baoputang has no storefront ambition beyond the room it already has — 116 West Xinglong Street, open most afternoons, best found by people who are already walking past.

This site is where that room extends, quietly, to people further away.

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