#scentedtea
-
A Flower That Leaves Before You Drink It
This year's new experiment: a Qimen black tea scented with Shandong rose, then sifted clean — no petals left in the dry leaf, just what the tea absorbed.
-
Eight Rounds, Twelve Hours Each
Yu Bing Qing starts as bud-only white tea, the same grade as Silver Needle — then spends over a month absorbing jasmine, eight separate times, before it's finished.
-
Small White Dragon, Scented Seven Times
Spring tea from Fuding, jasmine from Hengxian — how two provinces and seven rounds of scenting become Small White Dragon.